Vegan MoFo – Day 10!
I used a recipe by Something Vegan for the cookie and used a recipe by Fran Costigan for coconut milk frosting. The only alteration I made was adding drained crushed pineapple to the coconut milk frosting after it was creamed.
You will also need crushed pineapple, drained (use for your taste. I think I used 1/3 cup of crushed pineapple). It can be challenging finding vegan white chocolate chips, but I have been able to purchase them from Vegan Haven in Seattle, WA, Vegan Essentials, and even on Amazon. Plus you can make your own using cacao butter!
Hi! I am Kristy. I live in Vancouver, Washington with my husband, Steve, three companion cats and one guinea pig. I became a vegetarian in 2012 and have been vegan since 2014. Since 2012, I have opened myself up to new experiences and new ways of thinking. I earned a Master of Arts in Humane Education through the Institute for Humane Education. Find out more >>