Un-Refried Black Beans
I also add salt to taste and the juice of 2 limes (depending on the juice and how juicy they are).
After they are smooth, I add the reserved whole beans and mix everything with a spoon. I dare you not to try the beans as you do this. I swear half of the beans just disappear at this point for me 🙂
Hi! I am Kristy. I live in Vancouver, Washington with my husband, Steve, three companion cats and one guinea pig. I became a vegetarian in 2012 and have been vegan since 2014. Since 2012, I have opened myself up to new experiences and new ways of thinking. I earned a Master of Arts in Humane Education through the Institute for Humane Education. Find out more >>