Tofu. Cows. Deforestation.
I was shocked when I first learned that percentage, but then I remembered that soybeans are one the cheapest and easiest proteins to produce.
So, what do soybeans have to do with deforestation? Over the last century, the consumption of animal meat has risen. When the consumption increased, the number of soybeans for farmed animal feed increased. That meant clear cutting forests and jungles to grow more soybean crops. Forests in areas such as the Amazon Rainforest, Brazil, Chaco and other South American forest regions are being used to produce more and more soybeans. Cutting down trees in those areas is not only leading to deforestation, but the animals that call those forests home are losing their habitats. Even with all of that, it has been estimated that with the increase in the world population, food production will need to increase by nearly 70 percent to keep up with the growing population. The clear cutting of forests is burdening the environment, not only with animal habitat loss, but also increasing air pollution, through both tree loss and greater transportation needs, and using more water to grow the increasing number of acres.
Soy will always be part of many diets around the world, including mine, and in the feed of animals farmed for food. But, by decreasing the amount of animals that are raised and slaughtered for food, it will reduce the amount of soybeans that are grown. Over time, that could allow trees to begin to replenish in regions that were cleared. It will also reduce the number of new forests that will need to be destroyed to plant new crops. It will decrease the pollution caused by boats, planes, and trucks used to transport the beans. It will also reduce the amount of water needed to grow the plants. Instead of eating a hamburger, try a veggie burger. Instead of eating a bacon, lettuce, and tomato sandwich, try a tempeh bacon, lettuce, and tomato sandwich. There are numerous ways of switching from animal-based meats. Here are a few recipes to get you started!
Vegan Turkey Slices
Hi! I am Kristy. I live in Vancouver, Washington with my husband, Steve, three companion cats and one guinea pig. I became a vegetarian in 2012 and have been vegan since 2014. Since 2012, I have opened myself up to new experiences and new ways of thinking. I earned a Master of Arts in Humane Education through the Institute for Humane Education. Find out more >>