Third Rock from the Sun
Acres and acres of forests and rainforest have been and are being torn down for use in animal agriculture and the farming of animals. The demolished land is also being utilized to grow soy and grains for the farmed animals to eat, mainly cows. “It is estimated that for each pound of beef produced, 200 square feet of rainforest is destroyed.” Also, according to an article in the July 2018 Natural Awakenings magazine, “A pound of beef requires 13 percent more fossil fuel and 15 times more water to produce than a pound of soy.” They also note, “There is no such thing as sustainable meat, and plant-based alternative to meat, dairy, and eggs take a mere fraction of the resources to produce as their animal-based counterparts” (“Meat Menace,” 2018, p. 7). We are also losing entire ecosystems due to animal farming. This is not only causing air and ozone concerns, but it is destroying the homes of many animals that inhabit the rainforests. Many species are endangered or extinct because they lost their homes. I mentioned in my previous post about the pollution caused by animal agriculture, but farmed animal waste is also polluting the land and water for residents who live near the farming sites. The waste and slaughter runoff is making its way into waterways and causing some land to become unusable.
Then there are pesticides and chemicals. They are not only destroying the integrity of the soil and air, but they are also extremely harmful to humans and animals. Recently, a court ruled in favor for a former groundskeeper that developed cancer after using a popular weedkiller produced by one of the world’s largest agricultural companies. When farms or businesses use these types of harmful chemicals and pesticides, they are exposing the farm workers, groundskeepers, and nearby residents to the toxic chemicals. Many times these workers and residents do not have a say in what chemicals are used. However, we as consumers do. There are many eco-friendly choices for weed and pest removal that I will discuss in the tips that are coming up.
Don’t become discouraged and think we, as individuals, can’t create change. I will be posting ways in which we can do our part in developing and encouraging a more sustainable environment.
Hi! I am Kristy. I live in Vancouver, Washington with my husband, Steve, three companion cats and one guinea pig. I became a vegetarian in 2012 and have been vegan since 2014. Since 2012, I have opened myself up to new experiences and new ways of thinking. I earned a Master of Arts in Humane Education through the Institute for Humane Education. Find out more >>