Recipes

Chickpea and Chickenless Masala

By Kristy Draper / September 13, 2017 /

This recipe, inspired by Sudra, a local vegan Indian restaurant, and a recipe I found online, is usually on the spicy side, but I make a mild version of it. I also cooked this in an Instant Pot, an electric pressure cooker. I purchased the InstantPot almost two years ago, and I have used it almost every single day since then. You…

Read More

Vegan Sausage Balls

By Kristy Draper / September 13, 2017 /

Before my vegan days, my brother and I would make these every Thanksgiving and Christmas.  I still try to make these once a year using the Betty Crocker recipe (the recipe we used when I was a kid) that I veganized. ​Ingredients 2 1/2 cups Original Bisquick™ mix 1 package (14 oz) Lightlife Gimme Lean® Sausage 1 10oz…

Read More

Cauliflower Fried Rice

By Kristy Draper / September 11, 2015 /

My first recipe post! Cooking and baking have always been passions of mine.   I attended pastry school in my 20s, in hopes of a career in the pastry world. I started a small baking business out of my house, but after several state to state moves,  I decided to move on from the business.…

Read More