Lunch
I am going to start the month of Vegan MoFo with main dishes, and then work my way through the main meals, sides & snacks, and then desserts. I will also talk about a few drink ideas, as well as picnic success equipment (hint – nothing special is needed!). For the first picnic main, and…
Read More
Chickpea And Avocado Picnic Smash
Read More
I am excited about giving a cooking demo this coming Sunday at the Northwest Veg Potluck and Annual Meeting! I will be demoing three dishes that will make you the star of the next picnic! As you might have noticed from a recent blog post, I adore picnics! I always have ever since I was…
Read More
Tahini dressing has been growing on me more and more over the past few months. I haven’t found too many store-bought salad dressing that I like, plus I love adding sauce to bowls or adding it to steamed or roasted veggies. This garlic and lemon tahini dressing does it all! My favorite is over hot…
Read More
I received many great comments about the Best of February meals, so I wanted to share the best of March (and the months going forward)! March was a busy month for my family, but we managed to find time to have quality time around the dinner table. Here are my top meals in March… 1.…
Read More
As you might have noticed, this week’s theme is baseball! The latest blog post listed some of my favorite vegan ballpark eats, but also contained a few links where you can find vegan options at your local ballpark! Continuing that theme, I created a Green Monster Smoothie – my ode to the Boston Red…
Read More
I find chickpeas to be one of the most versatile ingredients in the kitchen. I use them to make hummus, chickpea salad, roasted them to use as croutons, add heartiness to a soup, or toss them with a salad. But just a plain hummus is still one of my favorite ways to use chickpeas. I…
Read More
Are you a fan of peanut butter and jelly? Then this is the smoothie combination for you! It has the right amount peanut flavor to blueberry, and entirely reminiscent of that favorite childhood sandwich! If the truth is to be told, I don’t like PB&J sandwiches that much! I loved them as a kid, but…
Read More
There are countless ways to make a vegan cheese sauce. You can use vegetables, nuts, or commercially available vegan cheese shreds to create a creamy and delicious sauce. I love experimenting with different base ingredients; in fact, roasted butternut squash is still one of my favorite base ingredients for a cheese sauce, but has been…
Read More
February was full of many delicious meals, and most were extremely simple to make! I know these are not actual recipes, but these are ideas for you to use in your meal planning.Plus I will be developing some of these recipes and adding to the site soon! All of these meals happen to be gluten-free…
Read More