2018 Vegan Month of Food is Here!

2018 Vegan Month of Food is Here!
It is time for the 2018 Vegan Month of Food! This is my third year participating, and I have enjoyed each year more than the last. First, thank you for making your way to VegfulLife and following me through Vegan MoFo. For the MoFo challenge, I will be following a mixture of the daily and weekly prompts and also coming up with my own themes. 

​I have always enjoyed cooking and baking but found, since becoming a vegan, that I am now much more creative in the kitchen. I completed the Rouxbe Professional Plant-Based Certification in 2016, and I just finished the Essential Vegan Desserts with Fran Costigan (it was a summer of sweets for sure!).   My goal for MoFo is to show how creative you can be in the kitchen, but not have to spend hours cooking. 

Cooking is not only my comfort zone and my escape from everyday hassles, but it is also my creative outlet. I love experimenting with new flavors and cooking techniques. But I also enjoy cooking simple meals that make my family happy. Earlier this year, my husband found he has a gluten sensitivity, so I have been learning the ways of gluten-free cooking and baking. It is pretty simple, but I haven’t mastered a gluten-free loaf of bread yet! Most of what you will find this month will be gluten-free, but not everything. You will also see my southern roots coming through in my cooking. For me, you can’t go wrong with a good bowl of comfort food or Tex-Mex. 

Here is a sneak peek of what I have in store for you this month – 

I hope you will enjoy what I have in store and please feel free to browse around the website. I am also blogging a book as my thesis project for my Master of Arts in Humane Education degree. Only 3 more months until I graduate! The book is under the Conscious Living Tips tab. There I go more into depth on how humans, non-human animals, the environment, and are cultural are all connected. 

Let me know what you think! You can also follow along on Instagram

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